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Nýsköpun í matargerð

Matarhefð er stór hluti af ímynd lands og þjóðar enda speglar hún menningu og sögu og markast af tíðarfari og náttúru.

Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill is a choice. Grilling healthy first means that you have decided to eat healthy. Cooking on a grill can be a great way to reduce fats on while adding wonderful flavor however we must also be careful when grilling as there can be certain risks if precautions are not taken. Eating healthy always begins with choosing healthy foods that are low in fat and using marinates to reduce unhealthy caseinogens. We know that charcoal grilling can produce

We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a really good and delicious bbq dish, one must have a lot of patience.Barbecuing can be done in two methods: through grilling and smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat, whereas, smoking is a slow process, where the food is kept at a particular distance from the fire. Now let us take the two separately, to know the real processing. Grilling is of two types: direct and indirect. But before going into the details,let me tell you that there are three varieties of grills.

YEAR 980

  • 24. maí 1020
    image

    Fyrsta skólaballið með súrsuðu kjöti

    Geymsluaðferðir mótuðu matarhætti á norðlægum slóðum. Sumrin voru mest notuð til mataröflunar en þau voru stutt og geyma þurfti matinn yfir langa vetrarmánuði.

    LESA NÁNAR
  • 29. júlí 1028
    image

    Fyrsta skólaballið með súrsuðu kjöti

    Geymsluaðferðir mótuðu matarhætti á norðlægum slóðum. Sumrin voru mest notuð til mataröflunar en þau voru stutt og geyma þurfti matinn yfir langa vetrarmánuði.

    LESA NÁNAR
  • 24. maí 1020
    image

    Fyrsta skólaballið með súrsuðu kjöti

    Geymsluaðferðir mótuðu matarhætti á norðlægum slóðum. Sumrin voru mest notuð til mataröflunar en þau voru stutt og geyma þurfti matinn yfir langa vetrarmánuði.

    LESA NÁNAR