Crispy gourmet sea salt is a unique geothermal production. The method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark.  The pure and savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of North Sea Salt.

From the pure North, Arctic Sea Salt Flakes to the colourful and tasty flavours of blueberry, liquorice, rhubarb, and smoked salt. The line of flavoured salts is made in collaboration with small family businesses and celebrates our Icelandic heritage.