At Efstidalur, emphasis is put on producing quality products from own raw material and cooperation with neighboring farmers that supply local ingredients, such as strawberries, for their ice cream.

The products are skyr, skyr-whey, ice cream and fresh cheese produced with love and care from milk produced at Efstidalur II farm. Consumers seek honest, back to basics food, including artisan production. The products are sold at the farm’s restaurant and store. Supply of artisan dairy products in Iceland is limited, and non-existing in the region where Efstidalur II is located, giving the farm unique position.