Healthy nutrition for the modern consumer. Our human ancestor were remarkably healthy. If not killed by warfare or accidents, they could live until their eighties. Their daily activity and food made them so healthy. Nowadays, people seem riddled with disease and health problems. Some expert argue that our nutrition has changed too much. Ancestral nutrition needs to be reintroduced for the modern man. Bone and Marrow aims to do that.
At Efstidalur, emphasis is put on producing quality products from own raw material and cooperation with neighboring farmers that supply…
Svavar and Berglind, young farmers on Karlsstaðir in East Iceland, have been developing a new brand of chips from home…
Björk is a fragrant liqueur handcrafted from distilled grain spirit, infused with Icelandic birch, handpicked in the spring and with…
A new type of a natural dog treat made solely out of dried fish skin without any additives or preservatives…
Connective Collective is a Reykjavík based group of six designers. "We believe that food should be sustainable and local. That´s…
Crispy gourmet sea salt is a unique geothermal production. The method was first tried in 1753 and has since been…
Herbal mustard is a variant of Sælkerasinnep Svövu (Svava’s gourmet mustard), a mustard made from Swedish mustard seeds and Icelandic…
Margildi is a startup company that has developed new refining method to produce fish oil, omega-3 for human consumption. We currently focus on…
