A Kombucha-brewery in Iceland. Kombucha is a refreshing beverage made by fermenting tea. The fermentation is carry out by a symbiotic colony of bacteria and yeast. It has a number of health benefits due to high levels of antioxidants and probiotics. A variety of acids are present in the final beverage including acetic acid. It also has very low sugar content and only traces of alcohol (notice it is not an alcoholic drink).
Kombucha has become a soda drink replacement for many consumers. Placing this product in the Icelandic market will contribute to improve the nutritional habits of the Icelandic population.